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Cecina de Leon
Premiun Cubed Cured Beef ready for slicing - Approx 600g
Ideal for a charcuterie board |
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Pre-Sliced Serrano Ham
10-11 Months Curing Time Interleaved with foil - 500g
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Mini Blocks of Serrano Ham
300-500g which are ideal to sliice for a charcuterie board |
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Serrano Ham Without Bone
'Half Piece' 12 months curing with Skin - 2 - 3KG |
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WHOLE BLOCKS of Standard Polished Serrano Ham
12 months curing time - 4.5 - 5.5KG
Suitable for food manufactures of sandwiches and salads |
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Catering Pack of Chorizo for Pizzas
500g Ideal for fired or electric ovens |
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Chorizo Pizza Ø 45 Sliced
1.4KG Ideal for fired or electric ovens |
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Chorizo Pizza Ø 45 Diced 10 mm
(>500 KG) Ideal for fired or electric ovens - 2.5KG |
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Chorizo Pizza Ø 45 Diced 10 mm
(<500 KG) Ideal for fired or electric ovens - 2.5KG |
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Chorizo Pizza Ø 45 Whole Piece 70/75cm
Ready to be sliced |
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Chorizo for Dicing Ø 80 Whole Piece 70/75cm for Pizzas
Ready to be diced |
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Serrano Ham 'Diced 1mm cubes'
Ideal for salads, casseroles - 500g |
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Boneless Cebo (Compound-Fed) Iberian Ham, Quartered block
20 months curing time - 4 - 7 kg |
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ANEJO- Boneless Serrano Ham
Skinless and Polished 12-16m |
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SELECCION 1880
Boneless Serrano Ham, Skinless and Polished 18m+ |
