News and Events
March 2012- Supermarket Own Label
This year is proving an exciting year for us with the introduction of own label products designed for our Multiple Retail Customers
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January 2012- Improving Food Service Margins
In an increasingly difficult market we helping our customers to source better premium quality cured meats typically 10-15% lower than our nearest competitors.
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August 2010- The Grocer.
Novelli cured meats aimed at multiples
Novelli is launching a branded range of cured meat snacks this month.
Novelli's Nibbles are miniature versions of saucisson a cured French sausage made from ground pork which will be sold in 90g wooden baskets in three variants: cumin, natural and original... Read full artical >>
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August 2010- Talking Retail.
Jean Christophe Novelli launches cured meats range
Celebrity chef Jean Christophe Novelli has launched his new range of French and Spanish charcuterie with products now available in Morrisons supermarkets and select retailers nationwide... Read full artical >>
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June 2010- Charcuterie Direct introduces our new Spanish selection with a variety of fine cured meats for both Food Service and Retail Customers.
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March 2010- We are pleased to announce the opening of our new administrative offices in Bolney located just off the A23 15 miles from Brighton, which facilitates a purpose built kitchen area for new product development and customer tastings. Our distribution department still remains at our original location in Hurstpeirpoint.
