French Selection
Gift Line | Saucisson | Platters | Food Service
Charcuterie Direct are proud to offer our Trade Customers our delicious French Selection of cured meats from our factory in Normandy.
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Flute Mini Crocq Original or Spicy 350g - Sealed in a glassware flute (21cm x 6.5cm) these mini bite sized salami snacks come in two flavours.
Original or Spicy which is a premium chorizo. |
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Marinade mini crocq 130g - Marinated in sunflower oil and secret spices these tender salami bites are ideal as an aperitif or appetiser and best served with marinated olives! Available in Spicy or Original marinade. |
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Sauci Crocq 100g - Delicious mini 7” salami sticks dried in our traditional “haloir” using natural herbs and spices. |
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Crushed peppercorn saucisson 200g - Our Label Rouge (Red Label) countryside rosette of whole saucisson is coated with crushed peppercorns and dried in our old fashioned fireplace. |
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Fine herb saucisson 200g - Our Label Rouge (Red Label) countryside rosette of whole saucisson is coated with fine herbs and dried in our old fashioned fireplace. |
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Saucisson smoked salami 200g - 300g - Countryside rosette of whole smoked saucisson dried in our old fashioned fireplace. |
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Saucisson with linseeds (high in omega 3) - A delicious and NEW saucisson made with whole linseeds (Flaxseeds) rich in nutritious Omega 3. |
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Saucisson du marin - Our original cured dried pork salted with coarse sea salt and rubbed with a mixture of herbs and spices, aged for many long months in the fresh sea air. |
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Organic Saucissons - Organically fed pigs, lean pork meat, organically grown spices, Guérande sea salt rich in minerals. A truly authentic flavour. |
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Label rouge rosette 200g - Natural countryside rosette of whole smoked saucisson dried in our old fashioned fireplace. |
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Saucisse seche a l’ancienne pur porc - 200g red wine salami, natural countryside rosette soaked in red wine and air dried in a traditional ‘haloir’. |
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Marinade mini crocq 120g - Perfect for picnics and preserved in sunflower oil marinade, our tender 3/4” salami bites are an ideal appetiser. |
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Plateau degustation 60g - We have produced this platter to help chefs who are catering for the travel industry. A succulent selection of cured meats which includes five MINI CROCQ ROULE CAMPAGNARD BITES, SLICED FILET DE PORC and five MINI CROCQ’S on cocktail sticks. A revolutionary first class dish. |
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Crispy streaky BACON BITES 50G - Packaged in a convenient snack pack, our delicious bacon bites are ideal for the luch box or to add texture and flavour to a gourmet salad. |
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Mini Meaty Munchies Original or Spicy 25g packs - Packaged in convenient snack packs Mini Meaty Munchies are ideal for the lunchbox, a quick snack, or as an appetiser for busy people on the move. Our packaging appeals to all ages- a delicious alternative to crisps & nuts. |
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Mini crocq in a wooden basket 90g - These very popular mini saucissons are for customers who are looking for a taste of France whilst on the move. We offer three delicious flavours to choose from using natural herbs and spices. |
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Saucisson Le Cauchois 100g - A delicious selection of saucisson's in three different varieties, herb, crushed pepper corn and natural which are ideal for the grab and go retail market. Collagen casing and very lean - 169g of pork meat for 100g of finished products. |
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Plateau Filet de Porc Seche 60g - Thinly sliced filet of pork salted with coarse sea salt and rubbed with a mixture of herbs and spices. Our meat is aged for many long months in the fresh sea air and smoked with beech wood in an old fashioned fireplace giving it a unique flavour. |
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Plateau Echine de Porc Sechee 60G - Thinly sliced neck of pork salted with coarse sea salt and rubbed with a mixture of herbs and spices. Aged for many long months in the fresh sea air and smoked with beech wood in an old fashioned fireplace. The proportion of fat and lean meat may vary from slice to slice. A real treat! |
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BEEF loin platter 60g - Ideal as an aperitif, or for salads or carpaccio, this delicious platter is a fantastic alternative for customers who prefer beef to pork. The beef is marinated with herbs and spices and air dried for four months. |
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Saucisson du marin 60G Thinly sliced dried and cured neck of pork salted with natural coarse sea salt and rubbed with a mixture of herbs and spices. In France the Saucisson Du Marin is served with a red or white wine and is the preferred charcuterie for wine conoisseurs. |
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Coctail arero 100g - A selection of pre-sliced chorizo and saucisson from our factory in Normandy. Ideal as an aperitif or for entertaining. |
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Echine de Porc Sechee Entiere 0.8-1KG - Whole neck of pork salted with coarse sea salt and rubbed with a mixture of herbs and spices. Aged for many long months in the fresh sea air and smoked with beech wood in an old fashioned fireplace. |
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Filet de Porc Sechee Entiere 0.8-1KG - Whole filet of pork salted with coarse sea salt and rubbed with a mixture of herbs and spices. Aged for many long months in the fresh sea air and smoked with beech wood in an old fashioned fireplace. |
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Marinade Mini Crocq 500g Original or Spicy - Perfect for delis & outside caterers, preserved in sunflower oil marinade, our tender 3/4” salami bites offer the ideal appetiser. Available in Original or Spicy marinade. |
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Fuseau de campagne 0.9 - 1.4kg - Whole saucisson in a natural casing dried and cured the way our ancestors taught us. The Fuseau is dried for six months to produce a wonderful rich aromatic flavour and is extremely lean. A must for chefs and fine food delicatessens. |
